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Chapter 425: 425: Just Take a Look

Cindy Clarke prepared the ingredients for custard-filled mooncakes early on.

Custard-filled mooncakes are divided into three parts.

The crust, custard filling, and the runny center.

Steam and mash the cooked salted egg yolk, mix in milk powder, cheese, granulated sugar, and fresh cream, heat and melt in the microwave, then strain to ensure that the runny center has no grains. Wrap in plastic wrap and put in the refrigerator to freeze. This part is the runny center.

Afterward, beat eggs and add low gluten flour, then mix in crushed salted egg yolk.

Cook the cream and butter together until boiling, slowly pour into the mixture of salted egg yolk batter, then add cheese, granulated sugar, and milk powder, stir well and put in a flat-bottomed pot to heat and continue stirring on a low heat.

Keep going until it becomes a thick and dough-like consistency, with no more grains, then refrigerate.

Then, it’s time to make the crust.

Softened and whipped butter and honey are combined, then corn starch and low-gluten flour are added to make a dough, which is set aside.

While the runny center and custard filling are freezing, Cindy also made Snow Skin Mooncakes, which require no baking, on the side.

Snow Skin Mooncakes are much simpler and faster to make.

The entire process only requires steaming. Steam the snow skin and the filling separately, then wrap the filling and shape with a mold before refrigerating.

All of these steps were recorded as well.

Cindy thought that she could make two videos out of this.

Then she would become a high-yielding food blogger.

Once the Snow Skin Mooncakes were done, the runny center and custard filling should also be frozen enough.

Cindy took them out and cut them into equal pieces.

She wrapped the runny center in the custard filling, then used the snow skin to cover them completely, rolled the lot into a ball, and pressed it into a mold.

After freezing them solid, they were placed in the oven.

Brushing the surface with an egg yolk mixture would be enough in the middle.

Even Cindy let out a sigh of relief as she found it somewhat tiring after finishing all of these tasks.

“I think your fans will enjoy watching, but it’s really difficult to actually make them.” Adrian watched and thought it was difficult.

Looking at how difficult it was, he didn’t even want to try.

Of course, that was because he had no clue about cooking in the first place.

Cindy’s fans who were interested in cuisine might want to challenge themselves with something more difficult.

“Isn’t this just to fit the theme? It’s a festival after all.” Cindy explained, “And besides, always making simple and fast dishes can get boring over time. A slightly more complicated dish to challenge yourself with at home can be quite fulfilling.”

As she spoke, Cindy started to put things away.

Aunt Jenkins was also there.

As usual, she came over to clean today.

Aunt Jenkins did not live in the house. Even though she did not take days off, she only worked and cleaned for three hours a day before leaving.

Aunt Jenkins tidied up the kitchen that had gotten a bit messy from making mooncakes.

Cindy couldn’t help but marvel at how extravagant her current lifestyle was.

Before, she would clean up by herself.

But now, she only had to cook.

All the follow-up chores were left to Aunt Jenkins.

She no longer had to do those tiring tasks.

If she developed this habit, would she become too lazy to do anything in the future?

Aunt Jenkins left after finishing the cleaning.

Cindy told her to go home and enjoy the holiday.

At noon, Cindy simply cooked three plates of meat sauce pasta, served with cream of mushroom soup.

After lunch, Cindy and Morgan Zhekova hurried to tidy themselves up.